Type of food preparation: Personal meal - meal delivery. Meal(s) needed: Breakfast, Lunch, Dinner, Dessert. Frequency: Daily. Interested in following cuisine(s): Vegetarian/Vegan. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: Must be gluten free, dairy free, allergic to lemons. Head count: 2-4. Budget per head: $10-$20.