Type of food preparation: Plated dinner. Meal(s) needed: Dinner. Frequency: One-time event. Interested in following cuisine(s): American - formal, Asian, Healthy, Italian, Mediterranean, Other (European). Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 5-10. Budget per head: $80-$90.