Event type: Other (Wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Appetizers. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: Italian, Mexican / Latin. Head count: 50-75. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions, Vegetarian / Vegan.