Event type: Other (wedding ). Type of catering needed: Buffet. Food and drink needs: Dinner, Beverages (non-alcoholic). Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American. Head count: 1-25. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Diabetic, Gluten-free, Vegetarian / Vegan.