Type of catering needed: Buffet, Plated meal. Food and drink needs: Dinner, Dessert, Appetizers, Beverages (non-alcoholic), Beverages (alcoholic). Venue chosen: No, I have not chosen the venue yet. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American. Head count: 150-200. Budget per person: $40-$50.