Type of food preparation: Plated dinner. Meal(s) needed: Dinner, Dessert, Appetizers. Frequency: One-time event. Interested in following cuisine(s): American - casual, American - formal, Asian, Italian, Mediterranean. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 15-25. Budget per head: $20-$30.