Type of food preparation: Personal meal - in-home service. Meal(s) needed: Lunch, Dinner. Frequency: Once a week. Interested in following cuisine(s): Asian, Healthy, Mediterranean, Vegetarian/Vegan. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: low sodium. Head count: 2-4. Budget per head: $10-$20.