Event type: Other (Wedding reception). Type of catering needed: Buffet. Food and drink needs: Lunch, Appetizers. Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, Mexican / Latin, Indian. Head count: 1-25. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Diabetic, Vegetarian / Vegan.