Event type: Other (wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert, Appetizers, Beverages (alcoholic). Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American. Head count: 125-150. Budget per person: $40-$50. Dietary restrictions, allergies, and preferences: No dietary restrictions.