Event type: Other (Wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Appetizers, Beverages (alcoholic). Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American. Head count: 100-125. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Gluten-free, Vegetarian / Vegan.