Event type: Other (Reception). Type of catering needed: Buffet. Food and drink needs: Lunch, Beverages (non-alcoholic). Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, Italian. Head count: 150-200. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.