Type of catering needed: Buffet. Food and drink needs: Dinner, Appetizers, Beverages (non-alcoholic), Beverages (alcoholic). Venue chosen: No, I have not chosen the venue yet. Staff needed: Server(s): Yes,Set up: Yes,Clean up: Yes,Bartender(s): Yes. Interested in the following cuisine: American, Italian, Mexican / Latin. Head count: 75-100. Budget per person: $20-$30.