Event type: Other (Wedding ). Type of catering needed: Buffet. Food and drink needs: Dinner, Beverages (non-alcoholic). Staff needed: Server(s): Yes,Set up: Yes,Clean up: Yes,Bartender(s): No. Interested in the following cuisine: American, Mexican / Latin. Head count: 50-75. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.