Event type: Corporate event. Type of catering needed: Other (platters). Food and drink needs: Appetizers, Beverages (alcoholic). Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American, French. Head count: 50-75. Budget per person: $30-$40. Dietary restrictions, allergies, and preferences: No dietary restrictions.