Event type: Other (Wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert. Staff needed: Server(s): No, Set up: No, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, Italian, Mexican / Latin, Chinese. Head count: 25-50. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.