Event type: Corporate event. Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert, Appetizers. Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, Italian, French, Mediterranean. Head count: 25-50. Budget per person: $40-$50. Dietary restrictions, allergies, and preferences: No dietary restrictions.