Event type: Other (Rehearsal dinner). Type of catering needed: Buffet. Food and drink needs: Dinner, Beverages (non-alcoholic), Beverages (alcoholic). Staff needed: Server(s): No, Set up: Yes, Clean up: No, Bartender(s): No. Interested in the following cuisine: American. Head count: 25-50. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.