Event type: Anniversary. Type of catering needed: Buffet. Food and drink needs: Dinner. Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American, Italian, Mediterranean. Head count: 100-125. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Gluten-free, Kosher, Nut / Allergen-free, Vegetarian / Vegan.