Event type: Other (Wedding). Type of catering needed: Buffet, Plated meal. Food and drink needs: Lunch, Dinner. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American, Italian. Head count: 75-100. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.