Event type: Corporate event. Type of catering needed: Buffet. Food and drink needs: Lunch, Dessert, Appetizers. Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American. Head count: 75-100. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.