Event type: Other (wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert, Appetizers, Beverages (non-alcoholic). Staff needed: Server(s): Yes,Set up: Yes,Clean up: Yes,Bartender(s): No. Interested in the following cuisine: American, Italian, French. Head count: 125-150. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.